Description
Organic, Aromatic, vibrant, and fiery – our Premium Red Chilli Powder is made from carefully selected sun-dried chillies, finely ground to deliver rich color and bold heat. Perfect for adding authentic spice to any dish
Few facts about Chilli Powder:
- Chilli Powder is a spice made by grinding dried chilli peppers
- Some Chilli Powders are very mild while others are extremely hot
- Types of Chilli powder depends on the Chillis used like Teja, Kashmiri, …
- Widly used in cooking to add Spice, color and flavor to dishes
- Common in cuisines like Indian, Mexican, Thai and Chinese
- Contains capsaicin, which may help boost metabolism, reduce inflammation and also rich in vitamins A and C.
- Should be stored in a cool, dark and dry place in an airtight container to retain flavor and potency.
Overview & Significance
- Andhra Pradesh produces around 46% of India’s chillies, with Guntur leading exports globally.
Characteristics
- Chilli Powder makes your food Spicy and Tasty.
- Both fiery and aromatic, Guntur chillies contribute vivid colour and pungency to dishes.
Market & Economy
- The largest chilli market in Asia is the Guntur Mirchi Yard. It trades a variety of varieties, including Guntur Chillies (special, general, and fair), Teja, 334, and Phatki, among others, resulting in significant annual export volumes.
Usage in Telugu Cuisine
- Chilli Powder widely used in curries, karam(chilli) podis, pickles, and regional specialties like Chilli chicken , Chicken fry, and even Gongura Pachadi.


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